World’s oldest living woman dies at age 115

Friday, January 19, 2007

The world’s oldest known woman, Montrealer Julie Winnefred Bertrand, died on Thursday, passing away peacefully in her sleep.

She earned the distinction as the oldest living woman when 116-year-old Elizabeth Bolden of Tennessee, U.S.A. died on December 11, 2006.

Bertrand was born on September 16, 1891 in Coaticook, a town in Quebec’s Eastern Townships, and lived there for the majority of her life. She was the oldest of six children, and never married. She moved to Montreal after the death of her parents, and later moved into a nursing home.

She had never left her sixth-floor room in the nursing home for two years, but unexpectedly, she asked to tour the building the day before she died.

Bertrand will be buried in Coaticook.

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Posted on September 21st, 2022 by  |  No Comments »

Top 15 Wine Tips Everyone Should Remember}

Submitted by: Jonathan Tan

Wines have long been the most favourable drink that many prefer toasting to on several occasions. But more to your sparkling champagne or your glass of red, there is a multitude of interesting things to discover and love about wine. Here are 15 tips that you should remember if you want to enjoy your bottle more.

Broken cork

Ever experienced those times where you just accidentally broke your wine bottle cork? You can spare yourself the agony of pushing the cork in the bottle and simply pour the wine in another container. If a floating cork inside the bottle keeps getting in the way, you can simply use a long and slender instrument, like a skewer, to push it out of the way.

How to warm up a bottle of red wine

An easy way to warm a bottle of red wine to room temperature is to warm a glass or any container with hot water, wipe it dry and transfer your wine.

Drink at room temperature

If you really want to enjoy the taste of the wine, it is best that you drink it in room temperature. If you left your bottle of wine in the fridge for quite some time now, you can pour your wine into your glass and hold the bowl instead of the stem. Your body temperature helps heat up the wine.

Know safe limits

There is a lot of good things about wine, but these can be achieved best when you also set your limits. Three or more drinks for men and two or more drinks for women in a day would be considered as too much. Going just below that will help you reap its benefits.

[youtube]http://www.youtube.com/watch?v=6ePZoPRb2Us[/youtube]

Never fill your glass to the brim

It is not advisable to fully fill up a glass of wine. It is best that you pour in at least 1/3 of the way. This gives you enough room to swirl the wine allowing it to develop the taste better.

How to quickly chill a bottle of white wine

The quickest way to chill a bottle of white wine is to put it in a container, which contains water and ice. This chills it in just 30 minutes. But if this is going to be a long night of drinking, you can store the other ones to be consumed later in the fridge.

How to store wine with no wine fridge

Having a wine fridge would be an ideal picture. But if you don’t have this around, you can use a pantry in the middle of your home. Or you could store it in a clean dark area where light doesn’t always easily get in. It should also be stable as vibration can also help create a change in taste. Ensure that this place has a constantly uniformed temperature to avoid temperature shocking.

Savour your red

Red wine is one of those things that you can savour by taking your time. You need to let your red wine breathe to develop the flavours. But if you are so desperately longing for a drink, you can pour it into a glass jug or a container with a larger diameter to allow it to get more air exposure. Then viola! You can have yourself of that well-deserved glass.

Know your glass

One time, I was eating in this new restaurant and this newbie waiter went to deliver the other table their wine glasses. To my chagrin he gave them cobblers. This was a very bad mistake since these two are not even cousins so to speak. Wine glasses have different types. But they are nowhere as stout as a cobbler. Remember this basic, red wine glass is smaller than white wine glass, while the latter is slim and taller.

How to really estimate temperatures

We usually see labels of serving wine in room temperatures. But in reality, this should be served at cellar temperature. If you serve it too cold, it can taste quite bitter. Meanwhile, serving it too hot will only make the aroma of the alcohol too overwhelming.

Wake up a bottle of wine

Just as you would need some time to regroup before starting out of bed, your bottle of wine also needs that. This liquid has been stored inside a bottle for several years, which allowed it to grow and develop. But the taste still hasn’t reached its full potential the moment you open it. So the best thing to do right after popping a bottle of red is to let it breathe for a bit. It interacts with the presence of air, which allows it to develop into a rich tasting glorious drink.

The benefit of swirling the wine

Swirling a wine is not just to create that sexy appeal to it. This increases the aeration of the wine releasing its aromas. Gently take a whiff off this wine and start on your way to a story of flavours.

Wine pairings

The rule always say that red wine should be paired with dark or red meats, while white wine with fish or white meat. But experts and even chefs are saying that you should not limit yourself to this pairing. There are several beautiful flavours that unravel when you switch these off.

How to be a proper wine tasting host

It is important to be very mindful of your guests when hosting a wine tasting party. A proper host should ensure that glasses stay filled at all times.

Leftover wine in the fridge

A bottle of opened wine is already exposed to oxygen and on its way to oxidation. But you can slow this process down by storing it in a fridge. This helps you keep a wine for several days up to a week.

About the Author: For vintage wine brands from different parts of the world, you can go to

The Standish Singapore

for an array of good names with very reasonable prices.

Source:

isnare.com

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Posted on September 21st, 2022 by  |  No Comments »

National plant materials center goes native in Washington, DC

Thursday, September 15, 2005

Among its many ongoing research studies, the Natural Resources Conservation Service (NRCS) National Plant Materials Center (NPMC), in Beltsville, Maryland, is researching native, ornamental, perennial plants which are tolerant of hot, droughty conditions. The end result of this research is to promote city gardening in the Washington/Baltimore metro area and to eventually expand to the entire mid-Atlantic region.

“The use of native plants are beneficial to the region in that they are already adapted to the cultural conditions present in city environments and are unlikely to displace other native-plant communities,” said Shawn Belt, Horticulturalist at the NPMC. “And, not only do these native plants add to the diversity of inner-city plant materials they encourage wildlife as well.”

Working with NRCS conservationists for Washington, DC, the NPMC has recently installed a “butterfly garden” a native-plant garden at the Myrtilla Miner Elementary School in NE Washington DC. According to Belt, Washington, DC typically has poor soils so this site will be a good evaluation for hot, dry conditions.

“Since there are no farms in DC to award contracts for the various NRCS cost share programs, NRCS does award cost share for schools in order to educate students to the benefits of using native plants in city landscapes,” said Belt.

NRCS conservationists have been encouraging teachers to install butterfly gardens with cost-share money from the Environmental Quality Incentives Programs (EQIP) to help with the costs of installing these gardens.

While working with the school to install the native-plant garden, NRCS employees will evaluate the performance of the plants over the next 3 years. Additionally, evaluations will be continued in other areas of Washington, DC in order to replicate the “experiment” in differing locations.

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Posted on September 20th, 2022 by  |  No Comments »

UK hostage Peter Moore released in Iraq

Wednesday, December 30, 2009

Peter Moore, a British IT consultant and computer programmer who was taken hostage by Iraqi militants during a May 2007 militant raid on the finance ministry in Baghdad, has been released alive and in good health.

He is the only known survivor of a group of five hostages, consisting of himself, three bodyguards, and Alan McMenemy, a security guard from Glasgow. The bodyguards (Alec Maclachlan, Jason Swindlehurst, and Jason Creswell) were later shot and killed, and their bodies have been returned to Britain. McMenemy is believed to have met the same fate. The last time Moore was known to be alive was when a DVD showing him was handed to Iraqi authorities earlier this year.

The five men were captured by a group of approximately forty men disguised as Iraqi policemen in May 2007, who are believed to belong to the Islamic Shia Resistance, an obscure militant organisation also known as the Righteous League. Moore is now in the British Embassy in Baghdad, and is to be reunited with his family as soon as possible, according to Milliband.

United Kingdom foreign secretary David Milliband said that he was “absolutely delighted at his release” after two and a half years of “misery, fear and uncertainty”. He claimed to be in a “remarkable frame of mind” after a “very moving” conversation with Moore. He also asked for the release of McMenemy’s body. He said that no “substantive concessions” had been made by the British government, instead praising Iraqi Prime Minister Nouri al-Maliki for his government’s process of reconciliation.

remember the families of British hostages who have been killed in Iraq and elsewhere

British Prime Minister Gordon Brown issued a statement in which he said he was “hugely relieved by the wonderful news that Peter has been freed”, calling for the British people to “remember the families of British hostages who have been killed in Iraq and elsewhere.” He continued with a pledge that the government would “continue to do everything [it] can to bring British hostages back to their loved ones, including the remaining hostage of the group in Iraq, Alan McMenemy”. He said, “I demand that the hostage takers return him to us.”

Moore’s father, Graeme, said he was “over the moon” about his son’s release, saying, “We are so relieved and we just want to get him home, back now to his family and friends. I’m breaking down, I’m just so overjoyed for the lad. It’s been such a long haul. I know that there have been one or two people working in the background to get Peter released. Peter is a very resilient lad and he always has been because of his background.” He said the British Foreign Office had been “obstructive” with regards to his son’s release.

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Marussia F1 test driver Maria de Villota seriously injured in testing accident

Tuesday, July 3, 2012

The Marussia F1 team’s test driver, Spaniard María de Villota, was taken to hospital by air ambulance today after a collision in testing at Duxford Aerodrome.

At the end of her first installation run, the car she was driving had a low-speed collision with the loading ramp of the team’s support truck. According to BBC Cambridgeshire presenter Chris Mann, the car “suddenly accelerated” into the rear of the vehicle. The Marussia team released a statement an hour and a half after the accident, stating that she had been transferred to hospital, and a further statement would be issued once her condition had been assessed.

A spokesman for the East of England ambulance service, Gary Sanderson, said de Villota had “[…] sustained life-threatening injuries and following treatment at the scene by paramedics, she has been taken to Addenbrooke’s Hospital for further care.” According to witnesses, she was motionless for about fifteen minutes as medical teams attended to her, but did move her hands before being taken away from the test track. Medical charity Magpas, whose volunteer paramedics attended the accident, reported she had sustained injuries to her head and face, and was in a ‘stable condition’ when she reached the hospital.

Marussia reported her as conscious later in the afternoon: “Since Maria’s arrival at the hospital at approximately 10.45am this morning, she has been receiving the best medical attention possible at the hospital, which is the region’s major trauma centre. Maria is conscious and medical assessments are ongoing. The team will await the outcome of these assessments before providing further comment. The team’s first priority at this time is Maria and her family.”

De Villota was announced as Marussia’s test driver in March, having prior experience driving for Alan Docking Racing in Superleague Formula in Spain.

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Posted on September 18th, 2022 by  |  No Comments »

Directions For Effective Arson Fire Investigations

Directions for Effective Arson Fire Investigations

by

joshadekane1

So why are arson fire investigators needed? Arsonists purposely as well as maliciously touch up properties having an aim of creating harm. Investigators search for evidence to differentiate arson fires with all those occurring due normal factors. The factors behind these kind of attacks could vary from revenge to the need of getting compensation coming from insurance provider.

An arsonist typically uses accelerants such as petrol, gasoline, kerosene or even alcohol to make the fire uncontrollable. In addition, they could also go to the extent of tampering with the arrangement of the available fire extinguisher in order to delay or cripple whatever instant reaction to the attack.

The investigation crew should consider the findings from fire fighters who responded first on the sc?ne of the fire. There might be noticeable signs regarding arson just like several points of origin or existence of accelerants. This should lift suspicion to the fire fighters at the scene. It is their observation to starts arson fire investigations. At this point, the investigation deviates from normal procedures of fire investigations where witnesses are interviewed following physical proof is processed; to an arson investigation where interviewing of the witnesses begins immediately with the firefighters.

[youtube]http://www.youtube.com/watch?v=N3_cYZKksvI[/youtube]

Lead arson fire investigators must then gather the appropriate tools, equipment, and staff for the gruesome job ahead. They must have the proper attire for the task to avoid unexpected accidents. These people investigate the noticeable items like motives on the crime committed. Motives for arson attacks might vary from attempts to collect insurance money in order to payback or intimidation, tries in order to cover up a offense and destruction of suspicious businesses reports. This is the time where the insurance company will come in. Arson fire investigators will question if the place got insurance coverage and also review current questions that the insured might have expected.

Then they must examine the scene meticulously collecting data and noticing any unnatural clues to determine whether the fire was accidental or perhaps deliberate. Some other fires have a single point of origin instead of an arson fire, that has several points of origin, or no particular point of origin at all. Several stuffs are also looked at when examining the scene for accelerant use.

Mostly the arson fire investigators look for the presence of containers within places where accelerants are not likely to be found commonly. The pure act of extinguishing a fire may damage potential proof of arson fire attacks. Spoliation is the devastation or even modification of crucial data by either intent or ignorance.

Once the arson fire investigators get gathered the proof, they take it to for documentation testing and evaluation. This is generally done using scientific methods to analyze the details attained quickly and also accurately. There will be a fire investigator and also a laboratory analyst executing chemical analysis on the submitted proof in the lab.

The arson investigator must conduct interviews quickly particularly where the fire could have destroyed physical evidence generating witness accounts more crucial. A combination of interviews, background info as well as physical proof delivers the best outcomes to the investigation crew.

After taking time to read this article, you now learn how fire investigations are performed. It is meticulous work, but it will be worth it. Make sure you hire the very best investigator.

Charles Johnson is a writer who has plenty of experience in dealing with investigations and analysis of accidents to determine what made it to take place. If you would like further details, click here

LWG Consulting

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Directions for Effective Arson Fire Investigations

Posted on September 17th, 2022 by  |  No Comments »

U.S. automaker GM plans to close 1,100 dealerships

Friday, May 15, 2009

American automobile manufacturer General Motors (GM) announced plans Friday to shut down about 1,100 of its dealerships, in an effort to evade bankruptcy and lower its expenditures.

GM’s move comes a day after Chrysler, another U.S. car maker, released a list of 789 dealerships that it was closing. Unlike Chrylser, GM will not publicly announce the dealerships that it intends to shut down. Instead, dealerships whose franchises won’t be renewed after October of next year will receive a private letter telling them of the decision.

At the moment, GM has 6,246 dealers in the U.S. It intends to reduce that number to 3,605 by the end of 2010. GM said the dealerships that were to be closed are “underperforming and very small sales volume U.S. dealers.”

“They’re dealerships that are in most cases hurting, losing money, and in danger of going out of business anyway,” said GM’s sales, service, and marketing vice president in a telephone conference. “It’s a move that people could argue should have been taken years ago but this leadership team had no choice but to do it today.”

The dealers that are to be closed represent 18% of the firm’s dealership network, but only 7% of GM’s 2008 revenue.

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Posted on September 14th, 2022 by  |  No Comments »

Denny’s Super Bowl free ‘Grand Slam Breakfast’ brings 2 million diners

Friday, February 6, 2009

Denny’s 1,600 chain restaurants across North America, Puerto Rico and Canada, were slammed for eight hours Tuesday with hungry patrons standing on sidewalks for nearly two hours to take advantage of the $5.99 “Grand Slam Breakfast” giveaway.

Denny’s, a dining chain with annual revenue of about $900 million, has advertised in a TV commercial Sunday during the Super Bowl XLIII that it would give away its signature breakfast from 6 a.m. until 2 p.m. local time Tuesday, at all its restaurants in the U.S., Canada and Puerto Rico, while supplies lasted.

Denny’s Diner has promoted the iconic dish giveaway heavily, with a bold 30-second appeal ad that aired during the third quarter of the Super Bowl 43 on Sunday, plus another 15-second ad during the post-game show, offering a free breakfast to some 90 million viewers. In addition, it has placed a full-page ad in USA Today‘s Monday edition. The promotion was further announced on The Today Show and notices were also sent out to the chain’s “Denny’s Breakfast Club” members.

The NBC ad, which was bought to unveil a new promotion for customers squeezed by the recession, may have cost as much as $3 million, said Nelson Marchioli, CEO of Denny’s Corp. Super Bowl XLIII’s 30-second commercial time slot costs $2.4 million–$3 million for the airtime alone, excluding production and talent costs.

The game was televised live by the US NBC Sunday Night Football and Canada’s CTV Television Network. BayTSP has reported that, “as of 10 a.m. Wednesday, commercials that initially aired during NBC’s Super Bowl XLIII broadcast subsequently had been watched online more than 28 million times.”

“The promotion has a total cost of $5 million U.S., which includes $3 million for the commercial on NBC,” said a Denny’s spokesman, noting also that the company received about $50 million in news coverage, most of which was positive. According to a Denny’s representative, two million people walked through the restaurant chains’ doors Tuesday, and each Denny’s restaurant served an average of 130 Grand Slams per hour.

With the “Denny’s Feeds America” promotion, the company has reported 14 million hits on its Web site between Sunday night and Monday morning. Denny’s shares rose 6 cents, or 3.1 percent, to $1.98 in afternoon trading. The stock has traded in a range of $1.18 to $4.10 over the past 52 weeks.

“Denny’s free Grand Slam” has ranked in the top 10 Google searches early Tuesday and fell to No. 18 by the end of the promotion, while “denny s locations” was #9 on Google Trends, which tracks fast-rising searches. It has also held spots No. 1 (Denny’s) and 7 (Grand Slam) on Twitter‘s trending topics. It has generated much chat on Twitter, garnering 1,700 tweets on Tuesday, compared with its average of 59. Doritos, winner of the USA TODAY survey for best Super Bowl spot ad, had 933 mentions after reaching a peak of almost 3,300.

The idea of the TV ad was to get people to come in and re-evaluate Denny’s Diner. “A lot of people have forgotten what Denny’s is, or they think they know, while we’ve come out with a whole lot of new products. We felt like we needed to jump start the brand,” Denny’s Chief Marketing and Innovation Officer Mark Chmiel said.

“We’re celebrating the Grand Slam this year,” Chmiel said. According to the company’s financial data, on January 15 Denny’s reported systemwide comparable-store sales for the fourth quarter were down 6.1 percent, compared to a 0.2 percent decline from the same period in 2007.

According to Robert Gonzalez, public relations company Hill & Knowlton spokesman, Denny’s has expected at least 2 million people to eat a free Grand Slam by the end of the promotion. “Every restaurant is packed with people and lines,” Gonzalez said. “Everything today is about fast. People are on the go, and they’re eating fast food. It’s cutting into sit-down dining,” he added.

“Each of the more than 1,500 Denny’s were planning to make about 100 Grand Slams an hour,” Denny’s spokeswoman Cori Rice said. It had predicted it will have served about 1,400 people per location, more than five times the normal volume. “Grand Slam Breakfast” is a four-item option on its menu, consisting of two pancakes, two eggs, two strips of bacon and two sausage links. It weighs in at 44 grams of fat, 56 carbohydrates and 770 calories.

Nationwide, Denny’s expected to sell about 2 million Grand Slams — about 15 percent of the annual tally. According to Mark Chmiel, chief marketing operator and executive vice president, the diner chain has reported approximately 2 million meals worth more than $12 million were given away nationwide and each Denny’s restaurant served an average of 130 Grand Slams per hour. It estimated it has earned about $50 million worth of public relations following the free Grand Slam campaign, Chmiel said.

The company is also experimenting with a Grand Slam Burrito and also has introduced for this year, a Grand Slamwich, which includes eggs, bacon, sausage and cheese between two slices of bread, with a teaspoon serving. “It already has shown strong consumer appeal,” said Chmiel. The company has received flood of e-mails and letters proving the positive impact of the Grand Slam campaign and commercials on its customers.

Chmiel also announced he’s planning a third major promotion in this year’s third quarter, which happens to include another major sporting event, the World Series. “That’s one we’re definitely looking at,” he said.

Jobless Paris Winslow of downtown San Francisco, California has joined the long line which stretched from the front door on Mission Street, between Fourth and Fifth streets, to the corner of Fourth and up the block. “The economy is getting kind of scary. This line looks like those pictures of soup kitchen lines during the 1929 Great Depression,” Winslow said.

“I came all the way from San Francisco for a free $6 meal, Isn’t that pathetic? A year ago, I never would have done this. These days I’m willing to put my ego on the back burner,” said Stephen Weller, a jobless contractor who waited with his dog, Emmett. California Denny’s restaurant managers have issued rain checks (for free chilled meals, as security backed by actual bacon) to anyone who failed to get in by the 2 p.m. deadline.

A big eater could also “Slam It Up” by adding any two additional items for 99 cents each to their meal. Customers on Tuesday were also handed “bounceback” coupon books that include offers for additional free menu items with purchases. Chicago Tribune reporter Kevin Pang has eaten five free Grand Slams on Tuesday at five different Denny’s Diners in four hours. He claims to have consumed 4,100 calories at Harwood Heights, 5:36 a.m, at Schiller Park, 6:22 a.m., at Franklin Park, 7:08 a.m., at Melrose Park, 7:41 a.m. and at Grand Slam No. 5 Oak Park, 8:57 a.m.

“The Grand Slam has always been a Denny’s favorite. This free offer is our way of reacquainting America with Denny’s real breakfast and with the Denny’s brand,” Denny’s CEO Nelson Marchioli said in a statement. In 1977s, the Grand Slam started as a baseball-related promotion in Atlanta, Georgia. Its normal price averages around $5.99. Marchioli said the event was also a way to kick-off its “Year of the Grand Slam” promotion. Denny’s claimed it has sold 12.5 million Grand Slams a year.

“The economy’s tough and people are jumping all the way to fast food to try to figure it out. We all use fast food, whether it’s for time or convenience or for money. But you can go to Denny’s and you don’t have to give up a real breakfast and that was the whole focus of our commercial,” Marchioli explained. McDonald’s (MCD, Fortune 500) has done well during this economic meltdown since the global recession pushes people toward less expensive dining options.

McDonald’s has announced plans Wednesday to open 175 new restaurants in China this year despite the global economic crisis, thereby increasing the number of outlets in China by 17 percent, from 1,050 currently. Last month, McDonald’s 2008 net profit has risen 80 percent from 2007 to 4.3 billion dollars.

Marchioli has also introduced Denny’s $4 Weekday Express Slam, which is a streamlined version of the Grand Slam. “I want to take back share. For too long, we have allowed others to take share, whether it was Starbucks or McDonald’s. They’re fine competitors and I don’t expect to take all their business from them, but I’d like a little bit back,” Marchioli noted.

According to Rafi Mohammed, author of “The Art of Pricing,” people love free. “It triggers a Pavlovian response in people,” said Mohammed. If Pavlov’s dogs salivate when a bell rings, Denny’s free Grand Slam breakfast has attracted 2 million hungry customers. “I believe free maximizes trial and doesn’t devalue a product as long as it is a rare event. Aside from the cost, the major downside is that it attracts customers who truly have no intention of coming back,” he added.

According to University of Portland consumer psychology professor Deana Julka, people flock to free promotions amid just a few dollars saving because there’s nothing in life for free. “So when there’s something out there that costs nothing, it creates a psychological rush. Especially in these times when people feel overtaxed or overburden, there’s an internal reward people feel by getting something for free,” she said. “It’s being thrifty and feeling like you beat the system. Free really hits the spot for a lot of people,” Julka added.

“Free is an emotional hot button. When free is concerned, there is no downside – or, at least, we don’t see the downside immediately. So we overvalue everything that is free. People love free stuff, particularly when money’s tight,” said Dan Ariely, a business professor at Duke University, author of “Predictably Irrational: The Hidden Forces That Shape Our Decisions.”

Experts, however, explained these moves need to be done sparingly, since giveaways can teeter in the balance between desperation and a well designed marketing ploy. “Giving your product away for free is not worth it because it undermines your brand value,” said branding expert Rob Frankel, saying people are attached to the idea of it being free, than the actual product itself.

Free giveaways are not anything new in the food industry. “It just feels good when you can get something for free and not have to worry about it coming out of your wallet,” Frankel noted. Dunkin’ Donuts and Panera Bread all have had free coffee and food promos last year. “In November, Starbucks gave away free cup of coffee to anyone who came in on Election Day. Have you taken a look at how Starbucks is doing now?” Last week it has announced it would shut down 300 stores, in addition to the 600 it already planned to close.

On February 24, IHOP will be offering a free shortstack to every customer to encourage donations (in place of the cost) for Childrens Miracle Network. The International House of Pancakes (IHOP) is a United States-based restaurant chain that specializes in breakfast foods and is owned by DineEquity. The chain had more than 1950 restaurants in all 50 states, the U.S. Virgin Islands, Canada and Mexico. Since 2006, IHOP’s National Pancake Day celebration has raised over $1.85 million. In 2008, over 1.5 million pancakes (12 miles high if they were stacked) were given to customers for donations.

Denny’s (“Denny’s Diner”) is a full-service diner/family restaurant chain in the United States. It operates over 2,500 restaurants in the United States (including Puerto Rico), Canada, Curaçao, Costa Rica, El Salvador, Jamaica, Japan, Mexico, and New Zealand). The resto chain is known for always being open, serving breakfast, lunch, dinner, and dessert around the clock.

Today, Denny’s operates about 1,600 restaurants in all 50 U.S. states, Canada and Mexico. There are also about 578 Denny’s restaurants in Japan operated under a license by a subsidiary of Seven & I Holdings, seven Denny’s locations in New Zealand, and approximately 38 Denny’s diners in the United States. Denny’s headquarters is now located in Spartanburg, South Carolina, headquarters of the parent company Trans World Corporation that acquired Denny’s in 1987.

Denny’s was historically notable for offering a free meal to anyone on their birthday. The offer included a limited number of meal options from a special birthday menu. The promotional ritual ceased in 1993, though occasionally individual franchises will continue the tradition.

In 2008, Denny’s has ceased to be in the ranks among the top diner chains in the $83 billion breakfast market, whose top five firms — McDonald’s, Starbucks, Dunkin’ Donuts, Burger King and IHOP — accounted for 22 percent of the volume. “A lot of consumers have written Denny’s off their let’s-go-there list,” said Ron Paul, president of Technomic, a consulting firm.

Super Bowl XLIII was an American football game between the American Football Conference champion Pittsburgh Steelers (15–4) and the National Football Conference champion Arizona Cardinals (12–8) to decide the National Football League (NFL) champion for the 2008 NFL season. It was played on February 1, 2009, at Raymond James Stadiumin Tampa, Florida. It has an attendance of 70,774 and 98.7 million viewers. Pittsburgh earned its sixth Super Bowl win, thus securing sole possession of the record for most Super Bowl wins.

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Posted on September 14th, 2022 by  |  No Comments »

Lansing, Michigan airport designated ‘aerotropolis’

Saturday, December 24, 2011

On Wednesday the Lansing, Michigan Capital Region International Airport and surrounding land was designated as an “aerotropolis” by the Michigan Economic Development Corporation Strategic Fund board. The Next Michigan Development program allows the airport to offer tax incentives in order to attract manufacturing, distribution, and technology businesses to the surrounding area.

Incentives can include property tax abatements or the elimination of most state and local taxes for a specified period of time. To qualify for the incentives, a company would have to start a new venture on airport property or expand an existing one. Additionally, companies need to use a minimum of two out of four transportation modes – freight, air, rail, or water.

The airport, in DeWitt Township, is the second in Michigan to receive an aerotropolis designation. The state’s other aerotropolis is located in the area surrounding Detroit Metropolitan and Willow Run airports. In October the city of Lansing and DeWitt Township approved a 425 tax-sharing agreement on the property, designating approximately 850 acres (344 ha) of land as available for future development.

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Posted on September 13th, 2022 by  |  No Comments »

Bulgarian Property Investment The Facts

Submitted by: K Damian Qualter BA MBA

Benefits and Cons on Bulgarian Property Investment

With residential property in the UK having reached a peak for the current future, investors have been desperately looking around for alternative locations with investment potential, and Bulgaria is tops on everyone s list. Many investors have already noticed that Bulgaria offers very good value for any money that is spent and it also has letting potential as a holiday destination.

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The best investment opportunities in Bulgaria right now include the ski resort of Bansko and the Black Sea resorts of Varna and Bourgas. The capital Sofia is developing rapidly as a commercial Mecca as well, signalling that capital appreciation and rental yields should be very strong in the foreseeable future. Bulgaria saw property price increases of 35% in 2004 however the average yields on rental properties are still 8% to 12% thanks to the fact that most investors are buying in the Black Sea coastal resorts and 15% in ski areas. Some of them are investing in new developments instead.

For example, studio apartments in the Black Sea resort of Sunny Beach can cost the investor as little as 16,850. There are good opportunities out there for both city-centre buy-to-let properties and vacation homes that are also offering letting potential. Let it be known though, that despite promising returns, investors have to be wise to the risks that are potentially involved in buying in an emerging economy like this one.

Low prices attract the buyers who are looking for a quick-fix solution to pension problems, but as many agents as you can find will admit there is no guaranteed resale market in Bulgaria (or anywhere else for that matter) and little existing benchmark for measuring price increases other than more and more investors paying higher prices on a monthly basis. That is why long-term investment is recommended over instant returns.

There is, however a genuine demand for quality rental properties but written contracts with holiday companies are absolutely needed as a means of ensuring the buyer a guaranteed yield. Travel agents and tour agents who are no longer enjoying big mark-ups in Spain are looking for higher profit margins in Bulgaria and this does cause problems in the long-term future. High street travel agents and tour operators do have an amazing number of sun and ski holidays available in Bulgaria today and they are selling well, which goes well for future returns for quality locations and developments.

If you are really wondering what the benefits are to investing in Bulgarian Property; it is definitely the cost. The cons of course is that nothing in property investment is completely fail safe and therefore you need a regent in Bulgaria to act on your behalf and help you find a piece of property that will do exactly what you need it to.

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Bulgaria Property Investment Off Plan

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Posted on September 13th, 2022 by  |  No Comments »